1999-2000 Undergraduate Catalog
Indiana, Pennsylvania 15705
The College of Health and Human Services
Dietetics
The dietetics program meets the didactic academic requirements approved by the American Dietetic Association. This program will prepare an individual to serve as translator of food and nutrition science information for members of the larger community with respect to healthful food preparation, healthy eating behaviors, medical nutrition therapy, management of nutrition delivery and food service systems, and advocacy for the profession of dietetics. The individual who completes this program will exhibit in-depth knowledge of food, nutrition, behavioral sciences, and management theory. The student will also have the ability to apply these theories at an intermediate level and will develop the ability to problem solve at an entry level using synthetic thinking.
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Last Modified at 11:35 AM on 7/6/99.