1998-1999 Undergraduate Catalog
Indiana, Pennsylvania 15705
Academic Affairs Division Areas
The Academy of Culinary Arts offers a four-semester (sixteen calendar months), competency-based program with the last semester being a paid externship with an employer. This distinctive association involving hands-on discipline, fundamental culinary theory, and on-the-job work experience provides each student with the necessary skills and knowledge to begin a successful career in the field of culinary arts.
This contemporary approach to learning will enable students to achieve elevated levels of proficiency in both culinary techniques and business management skills while they advance through this certificate program. The Academy of Culinary Arts is accredited by the American Culinary Federation Educational Institute. Web browsers may visit the site at http://old.www.iup.edu/culinary/.
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