1997-1998 Undergraduate Catalog
Indiana, Pennsylvania 15705
The College of Health and Human Services
Food and Nutrition Science
Food and Nutrition Science provides a student with a background in the basic sciences that gives a solid foundation for theoretical and applied food science and nutrition. Emphasis is placed on laboratory work in nutrition and food composition. The program meets the needs of students motivated in the biological-physical sciences who wish, with graduate education, to enter careers in food/nutrition research, nutrition service professions, medical science, and education.
Table of Contents |
Index of Courses
This information is maintained by the Office of the
Registrar,
with approval from the University Senate.
Last Modified at 2:06 PM on 7/25/97