1996-1997 Undergraduate Catalog
Indiana, Pennsylvania 15705
The College of Health and Human Services
Liberal Studies: As outlined in Liberal Studies section 54-55 with the following specifications: Mathematics: MA217 Natural Science: CH101-CH102 Social Science: EC121, PC101 Liberal Studies electives: CO/IM/BE101, FN145, no course with an HR prefix Major: Required courses: 33 HR101 Introduction to Hospitality 3sh FN150 Foods 3sh FN151 Foods Lab 1sh HR259 Hospitality Purchasing 3sh HR313 Food Systems I 4sh HR356 Human Resources in the Hospitality Industry 3sh HR401 Cost Management 3sh HR411 Seminar in Hospitality Management 3sh HR413 Food Systems II 3sh HR493 Internship 6sh (1) Controlled electives: One track required 12-15 Food Service Management Track: FN145 Introduction to Nutrition *sh (2) HR306 Food and Beverage Management 3sh HR358 Food Service Equipment and Facilities Design 3sh HR406 Catering and Banquet Management 3sh HR408 Institutions Management 3sh Lodging Management Track: HR115 Introduction to Tourism 3sh HR360 Hotel Systems Management 3sh HR365 Hotel Design and Maintenance 3sh HR420 Hotel Sales and Services 3sh IM300 Information Systems: Theory and Practice 3sh Other Requirements: 15-21 AG201 Accounting Principles I 3sh BI232 Fundamentals of Microbiology 3sh BL235 Introduction to Business Law 3sh MK320 Principles of Marketing 3sh FL--- Foreign Languages 3-9sh (3) Free Electives: 0-11
Total Degree Requirements: 124
(1) Each student must complete 880 hours of work experience, of which 440 hours must be through supervised experiences in HR493. See department internship coordinator for detailed information.
(2) Credit counted in Liberal Studies electives.
(3) Each student must have foreign language proficiency of either:
A. Intermediate-level - SP201/FR202/GM252 or
B. Successful completion of two semesters of one language. Intermediate-level courses may be used as Liberal Studies elective.
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