2000-2001 Undergraduate Catalog
Indiana, Pennsylvania 15705
The College of Health and Human Services
Liberal Studies: As outlined in Liberal Studies section 54-55 with the following specifications: Mathematics: MATH 217 Natural Science: CHEM 101-CHEM 102 Social Science: ECON 121, PSYC 101 Liberal Studies electives: COSC 101/IFMG 101/BEDU 101, FDNT 145, no course with an HRIM prefix Major: Required courses: 33 FDNT 150 Foods 3sh FDNT 151 Foods Laboratory 1sh HRIM 101 Introduction to Hospitality Management 3sh HRIM 259 Hospitality Purchasing 3sh HRIM 313 Food Systems I 4sh HRIM 356 Human Resources in the Hospitality Industry 3sh HRIM 401 Cost Management 3sh HRIM 411 Seminar in Hospitality Management 3sh HRIM 413 Advanced Restaurant Operations 4sh HRIM 493 Internship 6sh (1) Controlled electives: One track required 12-15 Food Service Management Track: FDNT 145 Introduction to Nutrition *sh (2) HRIM 306 Food and Beverage Management 3sh HRIM 358 Food Service Equipment and Facilities Design 3sh HRIM 406 Catering and Banquet Management 3sh HRIM 408 Institutions Management 3sh Lodging Management Track: HRIM 115 Introduction to Tourism 3sh HRIM 260 Hotel Systems Management 3sh HRIM 365 Hotel Design and Maintenance 3sh HRIM 420 Hotel Sales and Services 3sh IFMG 300 Information Systems: Theory and Practice 3sh Other Requirements: 15-21 ACCT 201 Accounting Principles I 3sh BIOL 232 Fundamentals of Microbiology 3sh BLAW 235 Introduction to Business Law 3sh FNLG --- Foreign Languages 3-9sh (3) MKTG 320 Principles of Marketing 3sh Free Electives: 0-11
Total Degree Requirements: 124
(1) Each student must complete 880 hours of work experience, of which 440 hours must be through supervised experiences in HRIM 493. See department internship coordinator for detailed information.
(2) Credit counted in Liberal Studies electives.
(3) Each student must have foreign language proficiency of either:
Table of Contents |
Index of Courses