2000-2001 Undergraduate Catalog
Indiana, Pennsylvania 15705

The College of Health and Human Services

Liberal Studies: As outlined in Liberal Studies section              54
with the following specifications:
Health and Wellness: HPED 143
Mathematics: MATH 217
Natural Science: CHEM 101-CHEM 102 or CHEM 111-CHEM 112
Social Science: ECON 101 or ECON 121, PSYC 101, SOC 151
Liberal Studies electives: BEDU 101/COSC 101/IM101; HMEC 218
or PSYC 310, no courses with FDNT prefix

Major:
Food and Nutrition Core:					     25
FDNT 110	Careers in Food and Nutrition		1sh
FDNT 150	Foods					3sh
FDNT 151	Foods Laboratory			1sh
FDNT 212	Nutrition				3sh
FDNT 213	Life Cycle Nutrition			3sh
FDNT 355	Nutrition in Disease I			3sh
FDNT 362	Experimental Foods			3sh
FDNT 458	Advanced Human Nutrition		4sh
FDNT 470	Human Food Consumption Patterns		3sh
FDNT 484	Senior Seminar				1sh
Controlled Electives:					     	     28
Dietetics Track:
FDNT 364	Methods of Teaching			3sh
FDNT 402	Community Nutrition			3sh
FDNT 430	Professional Topics in Food
		and Nutrition				3sh
FDNT 455	Nutrition in Disease II			3sh
FDNT 463	Nutrition Counseling			3sh
HRIM 259	Hospitality Purchasing			3sh
HRIM 313	Food Systems I				4sh
HRIM 356	Human Resources in Hospitality Industry	3sh
MGMT 310	Principles of Management		3sh

Other Requirements:					       13 or 21
Natural Science Sequence: One option required:
Natural Sciences Option I:
	BIOL 105, 155, 232, CHEM 255			13sh
Natural Sciences Option II: (1)
	BIOL 105, 150, 151, 232, CHEM 231, 351		21sh

Free Electives:						  	    0-4

Total Degree Requirements:					124-128