
2000-2001 Undergraduate Catalog
Indiana, Pennsylvania 15705
Italian
Department of French
College of Humanities and Social Sciences
Credit designation below title is expressed in (c) class hours per week, (l)
lab or (d) discussion section hours per week, and (sh) semester hours of
credit per semester.
ITAL 101
ITAL 102
ITAL 201
ITAL 202
ITAL 101 Basic Italian I
3c-0l-3sh
Introduces students to the Italian language, with emphasis on the four basic skills: reading, writing, speaking, and listening. Students will also gain knowledge of Italian culture. Primary emphasis is on the mastery of oral communication and basic writing skills. Attendance and language lab practice are required.
ITAL 102 Basic Italian II
3c-0l-3sh
Prerequisite: ITAL 101 or equivalent
A continuation of Basic Italian I. Introduces students to the Italian language, with emphasis on the four basic skills: reading, writing, speaking, and listening. Students will also gain knowledge of Italian culture. Primary emphasis is on the continuing mastery of oral communication and writing skills. Attendance and language lab practice are required.
ITAL 201 Intermediate Italian III
3c-0l-3sh
Prerequisites: ITAL 101 and ITAL 102 or equivalent
An intermediate-level course for students who have previously studied Italian. A continuation of mastery of the four skills: reading, writing, speaking, and listening. Students will also increase their knowledge of Italian history, culture, and literature.
ITAL 202 Intermediate Italian IV
3c-0l-3sh
Prerequisite: ITAL 201 or equivalent
An intermediate-level course for students who have previously studied Italian. Students will continue their progress in the mastery of the four skills: reading, writing, speaking, and listening. Emphasis will be on increasing proficiency in reading and writing. Students will also increase their knowledge of Italian history, culture, and literature.
Table of Contents |
Index of Courses
This information is maintained by the Office of the
Registrar,
with approval from the University Senate.
Last modified at 10:58 PM on 09/27/2000.