|
Begin at our Living/Learning Center for a complete tour of our new,
state-or-the-art lecture classrooms, computer labs, dining facility &
more. Continue on to our Kitchen Labs for interactive sessions with our
Chefs, students and alumni. |
February 23
March 29
April 26
Register
On Line Now
email us to register!
or
call us at
800-438-6424 |
February 22
March 21
April 11
Class
groups welcome! |
Start
with our morning tour of the new Living/Learning Center.
Head on down to
our Kitchen Labs for a close up look at our program.
Finish up with our
Baking & Pastry Arts Buffet where you will feast on gourmet pastries
from our 2nd year baking students. |