CHRIS COGNAC
The Hungry Detective, Food Network

Chris has been on the police force for 14 years, serving in the juvenile and sex crimes division. During this time, he has also doubled as a food columnist. He writes a food column for the Torrance Daily Breeze, a Los Angeles area newspaper, called “Culinary Detective.” His show, The Hungry Detective, premiered this October on Food Network.

 

IUP Culinary Students join forces with
"The Hungry Detective"
Chef Fitting & IUP Culinary Students,
You guys were the best...I think the demos showed that
cooking is fun, even if it is a bit chaotic....If I can ever do anything for you just let me know...

Thx for the IUP shirt...I wore it on the plane home!


Cheers
Chris Cognac
 

IUP Students Participate in the Farm Show

 Here's what happened on Saturday, January 6th, GOVERNOR'S DAY

11 AM - Faculty and Students from the IUP Academy of Culinary Arts - Supreme de Volaille Ferestiere

12 PM - Chris Cognac, Host of  Food Network's The Hungry Detective - Red Wine Glazed Flank Steak Tacos with Raspberry Blackbean Corn Salsa and World Famous Beans

1 PM - Gill Lewis, Corporate Chef, Giant Stores - Philadelphia Cheesesteak

2 PM - Faculty and Students from the IUP Academy of Culinary Arts - Stir-fry Emu with Oyster Sauce

3 PM - Chef Wes Trout, Product Trainer and Cilinary Professional for Bosch and Thermador Appliances

4 PM - Chris Cognac, Host of  Food Network's The Hungry Detective

5 PM - School Cooking Challenge with IUP Students
 

 

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