IUP Main Archway

illustration of chef

Contact Us link

Directory link

Site Map link

Search link

Home Page link
Alumni Success Stories


Academy of Culinary Arts

About the Academy
Culinary Campus
Faculty Profiles

Academics
Program Options
How We Teach
Course Descriptions
Externships
Calendar


Admissions
How to Apply
Talk to an admissions counselor
Schedule a visit

APPLY
on-line

GET INFO

Costs
Culinary Arts
Baking & Pastry Arts

Financial Aid
Financial Aid Info for culinary majors
Scholarship Info for culinary majors
IUP Financial Aid Office

International Study

Career Opportunities

Alumni
Alumni Success Stories
Alumni Directory

Recipes

Contact Us
Visit Info
Contact Info


Related Links

Job Line

College of Health and Human Services

Electronic Educational Advisory Committee (EEAC)


Sean Eckman, '00 (left)
Banquet Chef
The Breakers Palm Beach
Palm Beach, Florida

photograph courtesy of The Breakers Palm Beach

I am Sean Eckman, a proud graduate from the IUP Academy of Culinary
Arts, Class of 2000.  I am the
Assistant Area Chef in charge of banquets at The Breakers Hotel in
Palm Beach Florida.  As assistant chef, I oversee prep work and functions, usually in the P.M., on a day-to-day basis.  I have experience ranging from preparing an elegant, candle-lit dinner for
two at a private Palm Beach estate, to hosting a Hawaiian Luau for
800 people.  I have fed up to 2000 people at a time, and was even fortunate enough to personally cook for Bryant Gumbel’s wedding.  I love my job; a new challenge awaits me every day.  At the age of twenty-four, I share responsibility for approximately 20 million in banquet revenue annually.  I really enjoy working at The Breakers simply because of the variety and number of food outlets that we
have all in one place; we have eleven venues from which we serve food on a daily basis.  With the wide-variety of restaurants on The Breakers Palm Beach property, I have had opportunities as varied as serving a hamburger on the beach or Strip Loin of Bison A’Pointe at L’Escalier—our signature four star, five diamond restaurant. 

I would not be where I am at today without the education I received at IUP.  The academy helped me to build a solid foundation of knowledge and experience on which I have been able to build a
great life and career.  The instructors at the academy helped me to realize that a career in culinary arts is not just about cooking; there are specifications for uniform attire, standards for professional behavior, and computer training that I never expected to be as
useful as it has been!  I would like to tell anyone that is in culinary school, or considering it, that with hard work and a lot of determination, you can go as far as you want to.  If you have your mind set to it, you will achieve.  I still cannot believe sometimes,
how far I have come in the five short years since graduating from
the academy.  I hope that one day in the future, I might actually be able to return to the academy as an instructor.

 
<back to Alumni Success Stories>